The Domaine Vrsnik has a beautiful greenish yellow colour with aromas that are complex. Hints of fruits and citrus fruit complemented by floral nuances.
The taste in the mouth feels warm mineral structure complemented by citrus notes. It’s wine with lovely structure and pleasant and has long aftertaste.
Residual Sugar (g/l): 1
Acidity (g/l): 5,8
Alcohol: 14,3 vol%
Locality: Domaine Vrsnik, Vardar River Valley Region
Grape Varietals: Chardonnay, Sauvignon Blanc, Gewurztraminer
Best served at 10ºC - 12ºC
Food pairing: grilled fish, chicken, pork or pasta in a creamy sauce, Caesar or chicken salad
Vinification: The fermentation of the grape juice is processed in 5 tones tanks with controlled temperature. Short contact with skins was done for greater extraction of desired aromatic compounds. Wine was aged with less (sur lie) two mounts
Ageing Potential: If storage is done properly in certain conditions wine will show its potential in the next few years
Vineyard: 5 years old vineyard from The Vardar River Valley Region – Place called Vrshnik. The area of the plantation is with density of 4500 vines per ha cultivated in spur cordon and system. Yields average around 10000 kg/ha.
Harvest: Middle of September. The grapes are harvested by hand and placed in 20 kg plastic casks.
GOLD MEDAL 2016 - Challenge International du Vin