Dark ruby color, with accentuated aroma of grapes which later is intertwined with discreet aroma of cherry and sour cherry. Robust, full, concentrated, rich with soft and pleasant tannins. Helps reduce fat, triglycerides and cholesterol in the blood.
Locality: Tikvesh Valley
Best served at: 15ºC - 17ºC
Grape varietals: Vranec
Food pair: Roast pork, veal, venison, home-made pies, Macedonian plates and strong aromatic cheeses.