Vranec is a quality dry red wine with intense dark ruby red colour. The wine exhibits a pronounced aroma of mixed dried plums, blackberries and currants. It has a rich full body with soft tannins and a uniquely lingering finish.
Locality: Tikvesh Valley
Grape Varietals: Vranec
Best served at: 16ºC - 18ºC
Food pairing: Lamb, veal, pork, minced and grilled meat