Is a dry red wine from BOVIN. It is a proprietary blend of Merlot, Cabernet Sauvignon and Vranec . Its color is intense purple. The nose is full of red fruit and berries with a wonderful complex aroma and a rich and full taste. Its herbal fruity tones make this wine unforgettable.
Alexandar is best served at 12-14ºC
Grape Varietals: 34% Vranec, 33% Cabernet Sauvignon, 33% Merlot
Food pair: Beef, roasted pork, veal, lamb, and grilled meats.