The Alexandria Cuvée is a quality dry white wine. It is a blend ( Cuvée ) of the Chardonnay and Riesling varieties with a delicate golden colour and a greenish reflection. It exhibits fresh and intense aromas of banana, pear and peach, as well as notes of apple, orange and lemon blossoms with well-balanced acidity and a lingering flavour.
Locality: Tikvesh Valley
Grape Varietals: Chardonnay and Riesling
Best served at: 10ºC - 12ºC
Food pairing: Sea perch, mussels, white grilled meat, light creamy pasta and Mediterranean salads.